|The USP for our Wickeg Coffee is in the texture and extraction process
We use cold water that is below 15 degree
Patented technology that extracts high concentration of essence from the beans in less than 3 hrs, vis-a-vis the others that require 12hrs or more in extraction
As a result, Wickeg Coffee is super-smooth, rich bodied with a foamy top similar with your favourite draught beer!
Lastly, our process is efficient- uses less energy thus making it environmentally friendlier, hygienic and most importantly NO change in flavour, aroma or colour